Professional training, quality certification
and strategic gastronomic projects

Who are we

The Spanish Gastronomic Institute is an independent platform dedicated to the promotion of Spanish gastronomy as cultural heritage. We design and deliver professional training, quality certification systems and high-level institutional gastronomic projects in collaboration with embassies, public institutions and educational centres.

About us

Explore training

Institutional partnerships

What we do

Professional masterclasses and gastronomic education

Institutional gastronomic projects and international fairs

Quality certification for Spanish gastronomy

Cultural and diplomatic gastronomic initiatives

For whom

We collaborate with institutions, professionals and organisations that share a commitment to quality, authenticity and cultural value in Spanish gastronomy.

We focus on long-term collaborations with partners who value cultural integrity, professional standards and sustainable project development.

PUBLIC INSTITUTIONS AND EMBASSIES

We work with embassies, tourism boards and public institutions seeking to promote Spanish gastronomy as part of cultural diplomacy and international representation.

Educational institutions and culinary schools

We collaborate with culinary schools, universities and training centres through professional masterclasses, educational programmes and specialised gastronomic content.

Professional restaurants and gastronomic projects

We support selected restaurants and gastronomic projects committed to authentic Spanish cuisine through training, guidance and quality certification.

Institutional partners and international events

We design and deliver gastronomic projects for international fairs, institutional events and cultural platforms where Spanish gastronomy plays a strategic role.

Credibility through experience

Our work includes international projects in collaboration with embassies, tourism boards and culinary institutions across Europe, including educational masterclasses, international fairs and institutional events dedicated to Spanish gastronomy.