Institutional partnerships
The Spanish Gastronomic Institute works closely with public institutions, embassies and cultural organisations to develop gastronomic initiatives that represent Spanish cuisine with authenticity, professionalism and cultural integrity.
Cultural and diplomatic events
Gastronomic initiatives designed to support cultural diplomacy, national celebrations and official representations.
Promotion and international visibility
Projects supporting the international promotion of Spanish gastronomy through fairs, events and curated experiences.
Educational and capacity-building initiatives
Masterclasses, training programmes and educational collaborations with institutions and public entities.
Working principles
1
Respect for institutional protocols
2
Cultural accuracy and professional standards
3
Clear roles, timelines and responsibilities
4
Sustainable project design and execution
Institutional experience
Our institutional experience includes collaborations with embassies, tourism boards and cultural institutions across Europe, delivering events, masterclasses and international gastronomic projects.