Gourmet Courses

Creamy Arborio rice infused with black truffle oil and topped with shaved truffles.

Traditional Spanish rice dish with saffron, seafood, and seasonal vegetables.

Tender octopus seasoned with paprika, olive oil, and served on a bed of potatoes.

Slow-cooked duck leg served with a rich cherry sauce and seasonal vegetables.

Moroccan-style lamb stew with apricots, almonds, and aromatic spices.

Fresh sea bass marinated in lime juice with cilantro, red onion, and avocado.

Decadent molten chocolate cake served with vanilla ice cream.

Traditional Spanish dessert with a creamy custard base and caramelized sugar topping.

Almond cake from Galicia, dusted with powdered sugar and marked with the cross of Saint James.